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Nestled in historic Huntsville Square, the Ogden Valley Smokehouse offers a one-of-a-kind setting for the best Mexi-BBQ in the Rocky Mountains. Meats are first marinated, rubbed, then slow smoked over hickory in our rotisserie pit, to guarantee every bite bursts with flavor and melts in your mouth. Whether you choose to eat in, take out, or cater, we continually strive to provide a prompt, friendly, and enjoyable experience. We are fired-up for the future! Where there is smoke ... there’s Ogden Valley Smokehouse.

 

"BARBECUE WITH A MEXICAN INFUSION"

 
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Perfecting their craft in some of the finest kitchens, Luis and Abraham combined their culinary skills to create Ogden Valley Smokehouse. The perfect alliance of barbecue and Mexican cuisine, Chef Luis has mastered both worlds of flavor in a way that celelebrates this union. Luis not only takes fusion food seriously, he takes it to the next level. Every dish is made from scratch using fresh ingredients, combined with a myriad of cooking techniques perfected by Luis and his team.

 
 

FRESH INGREDIENTS

 
 
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